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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Zawartość azotanów i kwasu askorbinowego w brokule włoskim (Brassica oleracea var. botrytis italica) w zależności od sposobu odchwaszczania | Adam Dobrzański; Krystyna Elkner; Zbigniew Anyszka | article | 2000 | ||