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Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Antagonizm bakteryjny w zależności od rodzaju farszu w produkcji kiełbas fermentowanych | J. Uradziński; M. Gomółka-Pawlicka | article | 2000 | ||
Go to the collection | Parametry dojrzewania kiełbas fermentowanych, a efekt antagonistycznego oddziaływania bakterii rodzaju Lactobacillus na wybrane patogeny | J. Uradziński; M. Gomółka-Pawlicka | article | 2000 | ||