The website of the Repository of the University of Life Sciences in Lublin uses cookies. These are text data saved by the browser on the user's device. The University of Life Sciences in Lublin has access to this data. They are used for the proper functioning of the website, collecting statistical information about visitors and operating facilities for logged in users. By using the website repozytorium.up.lublin.pl you consent to the use of cookies. The cookie settings can be changed in your browser. If you do not change these settings, you accept the cookies used on the website.
Checkbox | Miniature | Title | Author | Collection | Date | |
|---|---|---|---|---|---|---|
Go to the collection | Wpływ dodatków Amylopolu-P do zacierów ziemniaczanych na przebieg fermentacji i wydajność alkoholu w gorzelni rolniczej | Stanisław Bujak; Tadeusz Frączek | article | 1970 | ||
Go to the collection | Wpływ stosowania Amylopolu-P w gorzelni rolniczej na skład chemiczny wywaru ziemniaczanego | Stanisław Bujak; Tadeusz Frączek | article | 1970 | ||