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Checkbox | Miniature | Title | Author ▼ (descending) | Collection | Date | |
|---|---|---|---|---|---|---|
| No thumbnail | Probiotic bacteria as tool to extend shelf life and increase consumer quality of low-processed foods | Małgorzata Sierocka; Michał Świeca; Monika Kordowska-Wiater; Wioletta Wróblewska | Research data | 2022 | ||