Indeksy

• The in vitro sensitivity of clotrimazole and natamycin against fungi isolated from mastitis cows 1
• The in vitro sensitivity of yeasts isolated from mastitis cows to polifungine derivatives 1
• The in vitro vvaluation of the efficacy of selected new antibiotics in relation to Salmonella enteritidis isolated from poultry 1
• The ionic balance and the yielding of plants fertilized with differentiated doses of nitrogen and potassium. Part II. The state of ionic balance and the yielding of winter wheat 1
• The ionic balance and the yielding of plants fertilized with differentiated doses of nitrogen and potassium. Part I. The state of ionic balance and the yielding of sugar beet 1
• The ionic balance in spring barley in the conditious of differentiated humidity and saturation of the soil sorptive complex with calcium and magnesium cations 1
• The ionic balance in spring wheat in the conditions of differentiated contents of N-NO₃⁻ in thesoil salinized with the agents counteracting the effects of post-snow slipperiness 1
• The ionic composition and the content of some organic compounds in the plants of fodder cabbage and maize.Part II. The influence of feeding with different forms of potassium salts 1
• The ionic composition and the content of some organic Compounds in the plants of foddercabbage and maize. Part I. The influence of feeding with different forms of nitrogen 1
• The issue of some bay colour character inheritance in Małopolski horses 1
• The kind of organic fertilizationi crop rotation systemin relation to the proportion of big bulbs in the potato yield in dry and moist years 1
• The leukergy reaction in various diseases 1
• The level of antibodies in sera of rabbits vaccinated and infected witk myxoma virus 1
• The level of cholesterol in the blood serum and eggs of hens selected divergently on the basis of the histometric indicator of thyroid 1
• The Level of coeruloplasmin, copper and protein fractions in the blood of sheep, correlated with age and exchange transfusions 1
• The Level of Immunoglobulins and Total Protein in Sera of Pregnant Cows and in Colostrum in the Litter and Litterless Methods of Breeding 1
• The Level of Immunoglobulins in sera, whey of colostrum and in milk of cows in periparturient period 1
• The Level of JgG and JgM serum immunoglobulins in calves with clinical symptoms of diarrheawith regard to some etiological factors of the disease 1
• The level of pulse and heart beat in horses used in competitions of two horse carts 1
• The level of reproductive hormones in sheep with different ovulation rate 1