Indeksy

• Deficit as a factor of evolutionary innovations 1
• Definition of regression equations in order to attain the evaluation of slaughter value of cattle 1
• Density of deer population with special respect to roe-deer in different forest districts 1
• Dependence of the development of some groups of soil microorganisms on the configuration of the Grajcarek river basin 1
• Dependence of the steroid hormones concentrations and lipoprotein composition in follicular fluid on the stage of bovine follicular growth 1
• Der abstand zwischen Larve und Rand der Brutzelle von Apis mellifera, ein Parameter für die Brutinvasion von Varroa jacobsoni Üü 1
• Der achte Tarsalskeletsknochen des Hausschweines 1
• Descent, distribution and farm-work utility of the Sokólski horse 1
• Description of soils occurring at the Experimental Agricultural Station Czesławice 1
• Destruction of root tissues of two cultivars of chickling vetch (Lathyrus sativus L.) by aluminium excess 1
• Destrukcja tkanek korzeni dwóch odmian lędźwianu siewnego (Lathyrus satiyus L.) w warunkach stresu glinowego 1
• Detection and separation of aminoacids in protein hydrolysates of soya bean by the partition paper chromatography method 1
• Detection of extracellular protease activity of Aeromonas hydrophila strains isolated from MAS diseased carp 1
• Detection of transmission of Salmonellas from laying hens to eggs 1
• Determination of antibiotic residues in tissues and organic fluids of calves after the administration of fodder oxyterracine "Polfa" 1
• Determination of antibiotic residues in tissues and organic fluids of chickens after administration of fodder oxyterracine "Polfa" 1
• Determination of antibiotic residues in tissues and organic fluids of piglets after the administration of fodder oxyterracine "Polfa" 1
• Determination of caffeic acid as indicator of phenolic acid in purple coneflower, yarrow, great plantain as immunostimulative nutrition additives 1
• Determination of Co, Cu, Zn, Mn and Fe contents in some plant materials 1
• Determination of constitutional methionine and methionine — addition in feedsof vegetal origin 1