Indeksy

• Influence of varied feeding of the sows using naked oats on their reproduction performance as well as fattening and slaughter values 1
• Influence of various doses of calcium on the growth, yield and raw material quality of shop valerian (Valeriana officinalis L.) 1
• Influence of various grains in pig feed on performance carcass fatness and fatty acid composition 1
• Influence of various strains of Rhizobium japonicum on the growth and yield of two varieties of soybean 1
• Influence of various strains of the Aujeszky virus on the metabolism of cells cultured in vitro 1
• Influence of various technologies of harvesting and conservation on changes in botanic composition and yield of meadow sward 1
• Influence of vitamins contained in the culture medium on the intensity of the production of antibiotic substances by some strains of milk bacteria 1
• Influence of vitamins of group B on the absorption of vitamin C in the chickens 1
• Influence of water erosion on the differentiation of acid brown soils in the area of the carpathian flysch 1
• Influence of weaning stress on foal behaviour 1
• Inhalatory allergens and the development of seasonally occurring and permanently maintainingcutaneous lesions of eczema atopica type with dogs 1
• Inheritance of biometric indicators in the period of growth and development of Małopolski horses 1
• Inheritance of racing of 3- and 4-year-old arabs 1
• Inheritance of red, silver and silver cross colours of fur coat in the common fox 1
• Inheritance of white fur coat in the raccoon dog 1
• Inhibiting protease activity in protein preparations from alfalfa and sunflower by polyamines and growth regulators 1
• Inhibiting substances in unboiled milk at the selected purchasing centres of the Lublin area 1
• Inhibitive properties of new fungicidal compounds of the -C(=S)NHNH- series and O- substituted derivatives of 2,4,6-trihydroxybenzenecarbodithioic acid (TBCA) depending of their structure 1
• Inhibitory ciepłostałe wirusów jelitowych świń — R3 i R16 — w surowicach ludzi i zwierząt 1
• Initial characteristics of Salmonella and other members of Enterobacteriaceae isolated from free living birds 1